The words "wagyu" and "Kobe" get thrown around a lot, probably because of the dollar signs their refined perception evoke in the eyes of restaurateurs. After the 2016 Inside Edition exposé blew the ...

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

As the Texas barbecue renaissance rolls on and pitmasters continue to experiment with recipes and ingredients, barbecue consumers are faced with new and sometimes unfamiliar menu items. One of the ...

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Gunselman’s Steakhouse & Bar has partnered with Pro Football Hall of Famer Joe Thomas and Six Springs Farm to introduce Hall ...

Arby’s has jumped into the burger market with a new Wagyu Steakhouse Burger. The 6.4-ounce burger, Arby’s said, features “American Wagyu, which is a cross between Japanese Wagyu – one of the most ...

Capriotti’s Sandwich Shop’s passion is to be extraordinary – and now Capriotti’s is taking this passion to the next level by introducing American Wagyu beef from snake River Farms to its shops.

Since 2014 Black Hawk has been raising American wagyu and selling to great restaurants like Chauhan, Red Hog Butcher, Salazar and Decca. And now the company is selling it direct to customers. Run by ...

Turning to the smiling waiter at ALX, my initial confusion turned to excitement when I realized the main event was about to start. You’ve probably heard of Alexander’s Steakhouse Group, a fine dining ...