The demand for gluten-free foods has increased recently due to the growing number of consumers with wheat allergies, gluten sensitivity, and gluten ...

Sprouted Whole Grain Bread Sprouted bread is made from whole grains that have started to sprout from exposure to heat and ...

As far as kitchen staples, you don’t really get much better than olive oil. It can do it all—jazz up a salad, sauté vegetables, add a nice crisp to some noodles, and more. Humans have been using olive ...

When a capsule of asteroid dust from Bennu parachuted into the Utah desert, scientists hoped it might carry clues to how ...

If you're looking to add some holiday cheer to your Costco shopping list this year, you won't want to miss some of these ...

Some common foods that we have in our pantries can be traced back to ancient times. Take a look at the deep history of our ...

Scientists decoded DNA from millennia-old lentils preserved in volcanic rock silos on Gran Canaria. The findings show that ...

From “Sesame: Global Recipes + Stories of an Ancient Seed,” by Rachel Simons, who writes: “I love this kind of salad. Its mix of color and textures creates a lovely festive bowl for a gathering. But ...

In the current protein-obsessed climate, everyone is looking for new ways to increase their intake of the nutrient. Sound familiar? Then it's probably time to try amaranth. If you’re not already ...

Ancient barley grains dating back 5,000 years were recently unearthed in Turkey — preserved only because they were burned. The Anadolu Agency (AA), a state-run outlet in Ankara, reported the discovery ...

Many ancient grains are also much hardier than their modern counterparts. For instance, buckwheat pancakes are a cornerstone of West Virginian cuisine because buckwheat is fairly drought-resistant and ...

Beyond common white and brown grains, a world of diverse rice varieties offers rich nutrition and cultural heritage. From antioxidant-packed black rice to iron-rich red rice and medicinal Njavara, ...