Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

Here s one of my family favorites. We ve been making it for more than 20 years for all of our festive occasions. Our kids have grown up with this as the centerpiece of the table right next to the ...

Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, ...

Most salad dressings contain a substantial amount of oil or mayonnaise that will send calories soaring. But the cranberry vinaigrette in this salad uses only a small amount of olive oil for flavor.

Gelatin salads used to be a mainstay on holiday tables, shaped into rings, molds, and towers in shades rarely found in food. They mixed sweet with savory, fruit with meats, and marshmallows with ...

Cranberry soufflé salad was a vintage dish that turned up on midcentury holiday tables. Despite the fancy name, however, this 1950s treat is not a baked soufflé. It is a molded gelatin "salad" that ...