If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Whether you're in a supermarket, at a restaurant, or at the butcher, you have more to consider than just the cuts of beef on offer. Many steaks receive their designations from the cattle breed they ...

Join Josh, Ollie, and Gabie (Jollibee) as they visit a unique Australian butcher and restaurant to experience some of the ...

If you’re going to eat good beef, it should be really, really good. That’s what Chase Hazelbaker realized when he first tried Wagyu beef, one of the most expensive meats in the world, a couple of ...

Today we're learning how to make a very special steak! Chef Mikhail Apelsinov, of Insignia Prime Steak & Sushi, shows News 12's Lily Stolzberg how to make a 40-oz Australian Wagyu Tomahawk rib eye ...

Morton’s The Steakhouse offers guests a Wagyu Ribeye and Filet Mignon, or Wagyu Meatballs made with Marinara, Crème Fraîche, and Basil Pesto. There’s also Wagyu Beef Dumplings made with Sweet Chili ...

Rep. Marlin Stutzman (R-IN) introduced legislation that will place a 70% tariff on wagyu beef and other cattle-related imports from Australia. Stuzman’s bill comes ahead of Wednesday, which President ...

The world of wagyu can befuddle the most ardent of beefeaters, so here’s the bottom line: As great as American and Australian wagyu are, nothing compares to Japanese beef. Now that doesn’t mean the ...

(MENAFN- GlobeNewsWire - Nasdaq) Key opportunities in the global Wagyu beef market include rising demand for premium, traceable meats in upscale settings across Asia, the Middle East, and Europe.

Wagyu, which literally means "Japanese beef/cow," is widely regarded as the best beef in the world. Its perfect marbling, sweetness, and melt-in-the-mouth texture is truly out of this world — I know, ...