The former engine repair shop has become a community hub offering barbecue wraps, smash burgers and house-brewed beers.

Pre-heat Oven to 350 degrees. Trim any excess fat and silver skin from the brisket. In a large stock pot or braising pan, add all ingredients including water, beer and brisket. Cover and cook for ...

Finely chop garlic in a food processor, add brown sugar, mustard, oil, black pepper, cumin, paprika, cayenne, and ¼ cup salt and process until smooth. Rub all over brisket, working into crevices. Wrap ...

Smoked brisket with waffle fries and mac ‘n’ cheese along with a Heart of Gold Blonde Ale at Piedmont Brewery & Kitchen. Jason Vorhees [email protected] Walk into Piedmont Brewery and Kitchen, in a ...