This recipe explains how to smoke a brisket using the hot and fast method, a technique that speeds up the cooking process ...

Experience tender, smoky brisket cooked low and slow for six hours. A juicy, flavor-packed recipe that delivers true barbecue ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

BBQ lovers can still score big portions on a budget. These six chains offer hearty meat plates under $20, with brisket, ribs, ...

The ribs deserve their own standing ovation—whether you go for the half slab or commit fully to the entire rack, you’re in for meat that practically slides off the bone without requiring any of that ...

Thanksgiving is a time for food, family, and questionable traditions, like serving that one Jell-O dish no one actually eats.

Smoking a brisket is more art than science, so even the most experienced pitmaster can't predict exactly when it will finish cooking. While a late brisket leads to hungry guests, an early one requires ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...

Season the brisket with salt, pepper and ras el hanout. Use a drizzle of oil to sear the brisket in your slow cooker on both sides until golden brown. If your slow cooker doesn’t have a sear setting, ...

Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...

Suzy Sapir, the founder of the Hippie Pilgrim Helpline, makes it easy to get your food and cooking questions answered. Every night, between 4 pm and 6pm PT, Sapir, who also owns the Hippy Pilgrim ...