From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard ...

This recipe explains how to smoke a brisket using the hot and fast method, a technique that speeds up the cooking process ...

Experience tender, smoky brisket cooked low and slow for six hours. A juicy, flavor-packed recipe that delivers true barbecue ...

The ribs deserve their own standing ovation—whether you go for the half slab or commit fully to the entire rack, you’re in for meat that practically slides off the bone without requiring any of that ...

Thanksgiving is a time for food, family, and questionable traditions, like serving that one Jell-O dish no one actually eats.