El Paso residents are swapping hilarious stories about the empanada lady known for compliments, persistence, and surprise parking-lot pop-ups.

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

Ordering takeout nowadays is not cheap and is often viewed as a small luxury. Even fast food is starting to fall into that bracket. What used to mean a ...

At Top Fusion Smokehouse, chef and owner Syron Wheeler is serving up a new kind of barbecue: slow-smoked meats with creative twists that reflect Springfield’s diverse food scene. Born and raised in ...

Lorena's Empanadas in York, Maine, is closing its Route 1 location on Oct. 26 due to personal reasons. Owner Lorena Taylor, a Chilean native, built a loyal following at markets before opening the ...

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

This Rendang-inspired beef brisket recipe features the popular protein slow-cooked to tender perfection in a spice-infused coconut milk sauce. Serve this brisket like a curry for the optimal eating ...

While the oil is getting hot in a pot, pull all the chicken and mix all the ingredients. Put the filling in half of the disc, creating a half-moon of filling. Apply egg wash around the entire disc.

1. Make the dough by adding the flour, lard, and butter to a large mixing bowl. Use your hands to mix rubbing it together with your fingers until evenly blended. Add the salt, sugar, and half of the ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

Set it and forget it with this delicious dinner option. This slow cooker brisket is low in carbs and sodium and high in protein. The brisket is cooked in a sauce made of crushed tomatoes, stevia ...