Start your day with a vibrant punch of purple! These delicious rice cake bites are packed with nutrients and made with just a ...

Sometimes, the best way to upgrade cookies and other baked cookies is not to add or swap ingredients but to make a basic ...

If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on ...

Chicago author Mia P. Manansala shares recipes from her ‘Tita Rosie’s Kitchen Mystery’ series, books that serve murder and ...

A bûche de Noël is only as good as its cake. This recipe for vanilla chiffon cake delivers a perfect, fluffy, thin sheet of ...

A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein and minerals. The new ingredient, made from refined sunflower flour, ...

Whether making a fluffy birthday cake, buttery shortbread cookies or melt-in-your-mouth cupcakes, more bakers are swapping out their all-purpose flour for a finer version known as cake flour. This ...

It's tender and deeply chocolatey—and easy to make. I only recently encountered the recipe when it popped up in Anne Byrn’s excellent Substack, and as I read through the ingredients I recognized the ...

I can’t say that I understand what happens to people when they see funfetti cupcakes, but it’s like this light starts to shine in their eyes, they get a little dewy thinking about days gone by and ...

These substitutes can be used in a variety of baked goods, including cakes, brownies, cookies, and banana bread. With the cost of eggs at an all-time high, it’s not just breakfast foods that are ...