Holiday treats have a way of bringing people together and doughnuts are no exception. These festive flavors can instantly ...

Freezing changes the texture of soft cheeses, and rarely for the better. Varieties such as Brie, Camembert, and cream cheese ...

The freezer can house a lot more than just pizzas and ice cream. We spoked with a group of acclaimed chefs about the staples ...

Freezing lemons helps preserve their fresh flavor and usefulness for months, making it easy to enjoy citrus year-round. Whole lemons, juice, and zest each freeze well with simple prep steps, ...

November is when we usually receive a freeze, and the forecast calls for cooler weather. If you have plants that are cold-sensitive, it is time to prepare to protect them. It doesn’t always require ...

Even professional chefs like José Andrés use dried pasta on occasion, but everyone knows that when you want something truly special, making homemade pasta is the way to go. Still, it's quite the ...

But maybe not just for the reasons you think. Here’s when (and why) it might make sense to freeze your java. Coffee is a fast-ticking clock. And the end of this stopwatch is nothing you want. Fresh ...

You may pack freeze-dried fruit for your camping trip or settle for freeze-dried coffee in a pinch. There’s now a freeze-dried version of the South Philadelphia ...

Whenever there's a great sale on a perishable product such as cheese, it's tempting to stock up and stick the excess in the freezer for later use. While you technically can freeze cheese, this may or ...

Dear Heloise: Like Carolyn, in Dayton, Ohio, I also like to reuse items. I use the back of greeting cards for lists and notes. They are pretty and easy to find in your purse. (I know, I know, this is ...