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Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Sweet meets savory in this bold sandwich—crispy fried chicken glazed with a sticky, flavorful candied coating, stacked high on a soft bun for the perfect flavor combo. Man Charged Over Murders of ...

Combine the lime juice, pineapple simple syrup and mint in the glass. Muddle together. Add the rum and fill the glass with ice. Stir. Top with soda water and stir again. Garnish with a pineapple wedge ...

When the Citgo Get & Go #13 on West Center Street sold out the first day that local treat maker Pamela Threadgill put her candied grapes and pineapple in the Lexington convenience store, manager Paula ...

Most days the line for Liu’s Cafe stretches down a block of Koreatown, guests queuing for fresh dumplings, noodle bowls and pastries at the Taiwanese and Chinese restaurant and tea shop. But lately, a ...

The exclusive dairy-free lineup will be available in scoop shops and online for nationwide shipping all of January. Salt & Straw is kicking off Veganuary with the return of its iconic Dairy-Free ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. No matter the size or shape, fruitcake gets ...

For generations of Americans, making fun of fruitcake has been a holiday tradition. Even Sabrina Carpenter cannot resist piling on. "Fruitcake just makes me sick," the pop star intones in a song on ...