Glaze style: Heat the hot pepper jelly in a small saucepan over low heat until it becomes slightly runny. Stir in vinegar or ...

The basement tours at my partner's mother's house revealed jars dating back years and fermenting crocks that could double as ...

How else to help: If they are already Centre County United Way donors they can tell their friends and families why they ...

Missing out on a valuable find at the thrift store is never a good feeling, so make sure you never pass up on these vintage ...

As the weather gets colder, many fruits and veggies are out of season, but with a little preparation early in the year, a lot ...

Your Morning Sugar Bomb Think your wholesome-looking breakfast cereal is giving you a nutritious start? Think again. Most breakfast cereals contain high amounts of sugar, with some containing 10 to 18 ...

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...

Set in the foothills of the Blue Ridge Mountains of Virginia, surrounded by rolling farmlands and hardwood forests, Glade Hill Cannery often opens before the sun has risen. On one such early morning, ...

Is your garden overflowing with more harvest than you can handle? Or maybe you’re looking to expand your culinary skill set? The tradition of canning, first introduced in the 1800s, has gained new ...

Process food in bulk with a pressure canner. Tap into the self-sufficiency of pressure canning with these pressure canning soup recipes. One of my earliest and fondest memories was standing on a chair ...

Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at the Minnesota State Fair for 15 years. Last year, Garrity’s orange marmalade ...