The latkes are one of our most popular dishes. This is a dish that we're very proud of here at gertrude's. We make hundreds ...

This week I’m mulling over possible starters for the Christmas feast - something light, lovely, tantalisingly fresh and easy to serve.

With season 1 of Netflix’s latest reality competition 'Next Gen Chef' having concluded, we take a look at the best dishes ...

That sentiment is the goal of the Smith College Meal Club, a new monthly dining experience for Smith’s faculty and staff. For ...

No one knows how to make a delicious meal quickly like chefs do. We talked to five chefs at the top of their game, and they shared their favorite quick meals.

For decades, tangy, creamy and inventive concoctions defined the American salad bowl. But in today's age of avocado-lime ranch and green goddess, many old-school dressings have quietly disappeared ...

Sometimes the most extraordinary culinary experiences are hiding in plain sight, nestled in the rolling hills of rural Ohio where you’d least expect them. The Farm Restaurant in Adena, Ohio isn’t just ...

PORTLAND, Ore. — The calendar says fall has arrived, and that means it’s time to grab a rod and reel and head out to catch a salmon. But first, join me in the kitchen and discover new ways to cook the ...

Potlucks — food-centric gatherings where each attendee brings a dish to share — are part of the social fabric of many faith-based communities. In the tiny town where I grew up in The Church of Jesus ...

NATICK, Mass. — Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts. Making tasty, innovative and enjoyable meals on a massive ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...