In this episode of In The Kitchen With Matt, I will show you how to make hot chocolate bombs. This homemade cocoa bombs ...

Crumbl Cookies has been in the news a lot in the past few years for being a trendy dessert spot, but the brand has some ...

The Official Candy Crush Desserts Book is available to purchase from today, October 7, 2025, bringing the colorful world of ...

Hot cocoa might conjure childhood memories of snow-soaked mittens, red noses, and melting marshmallows. Made with rich milk, cocoa powder, sugar, and vanilla, this sweet, silky cup of goodness hit the ...

Scroll down to find out how to make the nights even cosier WITH winter on its way, people are scrambling to scoop up a dupe of a well-known luxury hot chocolate maker – for a fraction of the price.

Danielle Sepsy shared some easy treat ideas with "Good Morning America." Fresh fruit is already a perfect summertime treat, but for anyone in search of a simple, no-bake dessert, chef Danielle Sepsy ...

Discover how to make a light mousse bombe au chocolat with rich ganache. BREAKING: Former Trump National Security Adviser John Bolton surrenders to 18 counts Blue Jays’ Max Scherzer announces ...

Ames resident Ahmad Atallah started Dessert Rose Bakery, specializing in Dubai chocolate. Dubai chocolate features high-quality chocolate, homemade pistachio butter, and toasted kataifi pastry.

Some popular foods and dishes in Palm Beach’s dining scene have a lot of power: Their nutritional value aside, they can trigger mood-boosting chemicals in your brain or spark a pleasurable sensory ...

Fast food desserts are never going to be the “healthiest” choice on the menu, something most people are under no illusion about. The occasional milkshake or ice cream cone is a treat, and when ...

Woodford Reserve, Brown-Forman’s premium Kentucky bourbon, is bringing back a chocolate bomb of a bourbon, and this time it’s their highest proof release yet. Chocolate Whisper Redux 139.4 is part of ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...