Veggies like sweet potatoes, cabbage and more meet savory cheese to create a tasty, rich side dish that comes together in ...

“I love all kinds of beans and try to eat them at least twice a week. They are full of protein and I find I sleep really well after eating this,” says chef Clodagh McKenna. “If you have pecorino ...

This is a wonderfully quick curry to throw together, said Mandy Yin. I prefer using Worcestershire sauce to tamarind, but if you're vegetarian, feel free to just use tamarind paste. Serve on its own ...

We took our favorite elements from the juice bar, then ditched the worst part of making your own at home (read: the cumbersome juicer). The result? This refreshing beverage that packs in 7 grams of ...

This hearty dish brings together tender beans and vibrant greens for a comforting, nutrient-packed meal that’s as simple as it is satisfying. Perfect as a side or a main, it's a timeless recipe that ...

ON THIS WEEK’S episode of Dinner SOS, Test Kitchen director and host Chris Morocco is joined by Test Kitchen editor Kendra Vaculin to help Natalie on her journey of going past salads and embracing the ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and promoter combinations, they ...

Simple, nourishing, and full of flavor this classic beans and greens recipe brings together tender beans and sautéed leafy greens for a rustic, comforting dish. It’s a wholesome side or light main ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in ...

A dish of greens and beans is typical of what's known in Italy as cucina povera (''the kitchen of the poor''), a resourceful, simple cooking style. Greens such as kale, spinach, or Swiss chard are ...