Two chefs with ties to Rhode Island are competing in Season 24 of Gordon Ramsay's "Hell's Kitchen." Executive Chef Cara Mourning of Blu Violet in Providence and Executive Chef Antonio Wormley of ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Cornerstone Restaurant Group debuted a new Italian spot in August, taking ...

Those who observe a fast during Navratri consume a sattvic diet. Navratri 2025 has begun, a festival celebrated with great fervour in India that holds immense religious significance in Hinduism. This ...

If you're looking for light dinner ideas as the weather warms up, we have plenty of easy options. Think veggie-filled frittatas and beef taco bowls with a few healthy swaps. One of the best things ...

• Sweat for 5-7 mins, or until bacon becomes crispy. Remove bacon and reserve for garnish. Add onion to pan and cook until translucent. Add carrot and celery. Cook for 5 min. • Sprinkle flour over ...

I never lived in New York, but growing up about 120 miles from the city, within TV antenna range of WPIX, Channel 11, I absorbed a lot of its culture as a kid. Crazy Eddie’s madcap commercials, The ...

These high-rolling clams casino make for an exciting and delicious appetizer you can serve at your next party. Panko breadcrumbs and crumbled butter cracker add a tasty crunch to the bacon filling.

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...

Only a confident artist, or perhaps a fishmonger, would title their album after a mollusk appetizer. Brian Dunne is one such artist. The New York singer-songwriter will release Clams Casino — an indie ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Former F&W senior food editor Mary-Frances Heck dresses sweet, tender lobster knuckle meat ...