There are plenty of staple Jell-O flavors, and yet over the years, a number of quirky flavors have come and gone. These are ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

From classic Jell-O salads to savory sides, here are some of the Thanksgiving staples of yesteryear that have quietly slipped ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Which Utah dishes do locals guard like mountain treasures? Explore the unique, comforting, and deeply beloved foods you won’t find anywhere else.

The Cleburne Cafeteria’s menu offers a taste of your grandmother’s cooking when you can’t have it—a bittersweet comfort that ...

Growing up, I remember visiting my grandmother and watching her prepare what she called "dinner." The combinations she threw ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...