In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. Let's face it: Congealed salads are not ...

Remember when serving jiggly, lime-green gelatin molds with shredded cabbage was considered the height of sophistication? Or ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Editor's note: Take a look back into the archives of The Dallas Morning News No one understood the misery of cooking in the summer heat better than the food editors of The Dallas Morning News in the ...

Thanks to several of you recently reminding me, once again I’ve delved into my collection of vintage recipe pamphlets and handwritten recipe cards. You know, those tattered and food-stained index ...

There was a time, not too long ago in our culinary history, when we did unforgivable, unconscionable things with Jell-O. We called it congealed salad, of the savory variety, and — oh honey — the ...

Spaghetti-Os…and Jell-O?! Those are the two main ingredients of a dish that’s going viral on Facebook. It’s called Retro Spaghetti-O Jello, and the recipe and video were shared by SharedFood. The ...

Spaghetti-Os…and Jell-O?! Those are the two main ingredients of a dish that’s going viral on Facebook. It’s called Retro Spaghetti-O Jello, and the recipe and video were shared by SharedFood. The ...

Uh oh, SpaghettiOs…and Jell-O?! Those are the two main ingredients of a dish that’s going viral on Facebook. It’s called Retro SpaghettiO Jello, and the recipe and video were shared by SharedFood. The ...