An 88-year Southern institution ended on December 1. We're remembering the fried okra, congealed salads, and chocolate cream ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

There’s something magical about flipping through an old-school cookbook, especially the ones that read like your grandma’s ...

Remember when serving jiggly, lime-green gelatin molds with shredded cabbage was considered the height of sophistication? Or ...