It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...

In a heavy-bottomed pot or Dutch oven, melt the butter with one tablespoon of olive oil over medium heat. Add the sliced ...

Onions are one of the most important ingredients in cooking, yet they are often treated as background rather than the ...

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...