In a pan heat oil, add mustard, urad dal, Fenugreek, curry leaves, asafoetida. Add shallots and saute. Add garlic, green chilli, with salt, jaggery, turmeric powder and bring it to a boil. Add Mandi ...

No festival in India is complete without good homemade food. Diwali is around the corner, and your search for the perfect ...

Stop eating your parappu (dal) and start eating extra-firm tofu instead and swap your regular thayir (curd) for Greek yoghurt, according to Kagivan Prabaharan. A high-protein diet can help with weight ...