Turn potatoes into a hearty breakfast treat by stuffing potato shells with mashed potato, cheese and onion, served with a ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk ...

These vegan stuffed shells are packed with creamy plant-based ricotta and wrapped in delicious pasta. Perfect for a ...

It is the perfect way to cook once but eat several different meals all from one dish. In this segment, Angie Horkan, with the ...

Stuffed Shells With Spinach and Ricotta A pan of these stuffed shells — prepped ahead and stored in the refrigerator or freezer — means there’s always a festive, crowd-pleasing dinner at the ready.

These beef stuffed shells take classic comfort food and make it a little healthier without losing any flavor! Packed with ground beef, spinach, cottage ...

Cold weather hosting gets easier with simple winter appetizers that feel warm, inviting, and easy to share. These ideas fit ...

For Dan Pelosi, the first whisper of crisp autumnal temperatures means one thing: It’s pumpkin season. For far too long, pumpkin, and pumpkin spice in particular, has been “dinged as basic,” Pelosi ...

Fazoli’s, America’s favorite fast and fresh Italian chain owned by FAT Brands Inc., is dishing out Italian comfort classics with the return of its Stuffed Shells Menu, available for a limited time at ...

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp ...