A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make ...

This video explores Wagyu beef through ten distinct levels, each showcasing a different grade, cut, or cooking technique.

This recipe explains how to smoke a brisket using Wagyu beef tallow to enhance moisture, richness, and texture throughout the ...

Tucked away in a historic barn in Avon, Ohio, Strip Steakhouse has quietly built a reputation that has beef enthusiasts making pilgrimages from across the Midwest for what many swear is the most ...

When Shin Starr set out to build an autonomous kitchen, the company knew that the gimmick of robotic cooking wouldn’t carry the business. What would make Shin Starr’s OLHSO Korean BBQ food truck ...

Little Rock’s Moody Brews, a small craft brewery in the Pettaway neighborhood, will start slinging “The Beef,” a beef dip sandwich crafted with local wagyu from Greenbrier’s Sweetwater Cattle Company.

I’m an indecisive person, but I haven’t waffled on my answer to the age-old dinner-party question “What would be your final meal on Earth?” in years: a medium-rare New York strip steak au poivre, ...

Wagyu, which literally means "Japanese beef/cow," is widely regarded as the best beef in the world. Its perfect marbling, sweetness, and melt-in-the-mouth texture is truly out of this world — I know, ...