From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard ...

Michigan BBQ joints prove that family traditions and slow-smoked brisket run deep, serving generations of locals some of the ...

The wooden pergola structure with string lights creates an inviting atmosphere for enjoying barbecue in the open air. Picnic tables encourage communal dining, while the fenced-in area maintains a cozy ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Skeeter’s pulled pork is nothing short of legendary in Central Pennsylvania. Slow-smoked over hickory wood until it reaches that perfect point where it’s tender enough to pull apart with the gentlest ...

This recipe explains how to smoke a brisket using the hot and fast method, a technique that speeds up the cooking process ...

I hit the backroads of Texas to try small-town smokehouses, and some served smoky, slow-cooked barbecue so good it was worth ...

We'd dunk everything in our favorite sauce, but its a red flag regarding the quality of the grub if a restaurant opens the ...

Experience tender, smoky brisket cooked low and slow for six hours. A juicy, flavor-packed recipe that delivers true barbecue ...