In this episode of In the Kitchen with Matt, I will show you how to make Jello Pudding Pops. Jello pudding pops bring back ...

Convenience food wasn’t always the shortcut it seemed to be for Boomers. Many dishes came from an era when new appliances ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

For more than a century, JELL-O molds have held a special place on America’s holiday tables, becoming one of the most recognizable traditions of the season. While Thanksgiving tables are full of love ...

Growing up in the 80s meant experiencing some truly bizarre culinary creations that would make today’s foodies cringe. As a kid, I watched my parents serve these strange concoctions at dinner parties ...

Cool Whip on your favorite dessert? Thank William A. Mitchell, born in Raymond, Minnesota, for his prolific career inventing convenience foods we enjoy Cool Whip remains a holiday favorite for topping ...

Before Cool Whip became the Joe DiMaggio of PBR with the longest consecutive buck-off streak in the sport’s history – 44 wins and counting – he nearly blew a chance at a Hall of Fame career. The bull ...

It's the best $30 you'll ever spend. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for ...

Gelatin-based treats have long been relegated to hospital rooms and college parties, but they’re currently in the middle of a renaissance. Elaborate molded treats are now show-stopping centerpieces.