I’ve been wondering what the food traditions of my home can teach me about the theology of that place and those people and ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

Sara Lee’s Pumpkin Pie is perfectly balanced, something that’s incredibly difficult to achieve when making a pumpkin pie from ...

Each decade has certain hallmark desserts, and the 1970s didn't disappoint. This one is the epitome of chocolate indulgence, ...

Once again, we find ourselves on the other side of summer, fast and furiously rushing into the holiday madness. I personally love this time of year, and secretly count down until the day until I can ...

Scoop ice cream into blender/food processer and blend until smooth and creamy. Pour into pie crust, filling halfway, reserve the rest in the freezer. Freeze first layer of pie until ice cream is hard.

Autumn is quite possibly the most exciting season of the year in terms of baking. Although technically a subjective opinion, autumn baked goods are just superior. Pumpkin pie, apple crumb cake, ...

Slice of chocolate icebox pie topped with whipped cream and chocolate pieces - P Maxwell Photography/Shutterstock It's tough to imagine a time when freezing a chilly ...

It's tough to imagine a time when freezing a chilly dessert wasn't as simple as popping it in the freezer, but electric refrigerators (and freezers) weren't a thing in most American homes until 1913.