Usually, potatoes, sugar beets, onions, one of those outlying crops are doing really good. But we have every crop as low as ...

By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...

“We used to be basically a hog farm with grain crops,” Chad says. “Then in the late ’90s/early 2000s, we got out of hogs, and ...

Feed Our Own Backyard harvest. Sept., 2025. Courtesy Great Plains Food BankFARGO (KVRR) — Three organizations are teaming up ...

Travis Ties serves many roles at Holdgrafer Dairy, including the head of feed operations for the 400-cow dairy located near Bellevue, Iowa. He's been named the winner of the 2025 MILK Business ...

Corn dominates U.S. farmland and fuels the ethanol industry. But the fertilizer it relies on drives emissions and fouls ...

The Wine Glass Ranch is more than a family operation. It's a blueprint for the future of sustainable beef production.

The main end-product produced during fermentation is lactic acid. Lactic acid is a strong acid produced mainly by lactic acid bacteria (LAB). For corn silage, the final pH should range from 3.7 to 4.0 ...

If you’ve spent any time on a roof, you know that it’s not especially pleasant up there — blazing in the summer, frigid and windy in the winter. Slap some solar panels up there, though, and the ...