What is Tennessee whiskey? And is it different from bourbon? Tennessee whiskey is a subcategory of whiskey that shares many ...

Wilderness Trail, the award-winning Kentucky Distillery known for using modern science to optimize old-world distilling ...

Which bourbons dominated the 2025 Top Shelf Awards? From Elijah Craig's barrel proof to Starlight's rare Mizunara finish, ...

Riley Green has never been the kind of guy who just sings about the country life – he lives it. From the duck blinds of ...

He is now the master distiller and COO at the small Oxnard distillery Sespe Creek, which just released its first whiskey ...

Investment opportunities in U.S. Whiskey have never been better. It's why Private Equity Funds, Family Offices, and UHNW RIA's are pouring into whiskey as an asset class.

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

During the winter months, people across Britain often fancy warming comfort food, and few meals hit the spot quite like a piping hot bowl of creamy mashed potato. Whilst it's a filling and tasty side ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My Cambodia, an ingredient ...

In the hospitality world, there are “bartenders’ handshake” drinks, things like Fernet Branca or Jeppson’s Malört. They’re not usually ordered by the average guest, but bartenders love to pour them ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...