Charles “Buffalo” Jones invented the cow-buffalo hybrid in 1888. His intention? To create the hardiest free-range livestock ...
Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...
Stocker operations are grass-based production systems fitting between the cow-calf producer and feedyards. These operations ...
USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...
In April 2025, the U.S. National Institutes of Health reported antibiotic usage in animal husbandry accounts for more than 70 ...
Utah State University research partners Cheng-Wei Chang and Jon Takemoto, in collaboration with Yuan-Yu Lin of National Taiwan University, are proposing a way to promote better gastrointestinal health ...
Cattle ingest microplastics that stress gut microbes and may contaminate meat and milk, posing potential food-safety risks.
Throughout most of 2025, Midwest cattle farmers have seen record highs in terms of productivity on their farms. However, ...
Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...
Mike Zuzolo with Global Commodity Analytics says the grain complex also saw some buying interest on the lower U.S. dollar ...
Despite the United States’ long and storied past with cattle ranching, long-term research on health, nutrition and management ...
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