By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

Hooper’s Crab House sits right at the gateway to Ocean City, its distinctive red roof and weathered wood exterior standing as a beacon for seafood enthusiasts who know that sometimes the best flavors ...

Tucked away in the charming streets of downtown Thomasville, Georgia, there’s a seafood haven that’s serving up the kind of crab-stuffed salmon that will haunt your taste buds for days. Jonah’s Fish & ...

Crab Balls are delicious mini crab cake bites with lump crab meat. This is easy to prepare and makes tasty hors d’oeuvers or can be used as a protein in a salad or wrap. The Franklin County Free Press ...

As awards season contenders continue to take shape, the Hamptons International Film Festival has delivered the winners of its 33rd outing in the luxurious beach haven. “The President’s Cake,” from ...

In a mixing bowl, combine crab meat, shrimp, green onion, cilantro, red chili, ginger and one egg. Season with soy sauce and house seasoning. Mix the ingredients gently, and press them to make 2 ...

Pastavino, a new Italian restaurant, is now open at the intersection of The Parkway and South Batesville Road east of Greenville. The restaurant was founded by cousins Niko and George Sakellis, who ...

Investors are eyeing a stock market rebound after Friday’s trade war flare-up sent the S&P 500 to its worst loss since April. On Sunday, President Donald Trump sought to calm nerves in a post on Truth ...

We're not messing around with our crab cake recipe. Farideh Sadeghin, Maryland-native and MUNCHIES Culinary Director, makes a crab cake that is 99% lump crab meat. There is no filler in this cake!

BATON ROUGE, La. (WAFB) - Are you looking for a cool and healthy salad for any occasion? Well, look no more! This salad will be a palate pleaser for the whole family. To roast peppers, place whole ...

Notice we are using prosciutto in this recipe. For those of you who are not familiar with this meat, it is simply Italian for ham. Not only was Paella the forefather of jambalaya, but it was also a ...