Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

There are countless methods to jazz up classic dishes or put a fresh spin on a familiar recipe. For bangers and mash, a meal which simply must be accompanied by a luscious gravy, there's an ...

Thanksgiving dinner would not be complete without plenty of delicious side dishes. Macaroni and cheese is an obvious classic and many Southern households include some sort of dish like cornbread or ...

Knob Creek has released a 21-year-old bourbon — the oldest whiskey ever produced by James B. Beam Distilling Co. and the oldest American whiskey from Suntory Global Spirits. Priced at $250, Knob Creek ...

After a decade operating at The Rim shopping center, Mash’D — a restaurant and bar specializing in “Rebellious American” fare — will shut down Wednesday, Oct. 29, according to a social media post. In ...

BAINBRIDGE — Paps Hilltop Distillery's Copperas Mountain Corn Liquor has been named American Moonshine of the Year. The Bainbridge-based distillery won a gold medal at the USA Spirits Ratings ...

This video shows how to make Bangers and Mash — a classic British dish featuring sausages served with creamy mashed potatoes and rich homemade onion gravy. It’s a simple, comforting dinner that’s ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My Cambodia, an ingredient ...

We are almost face-to-face with Labor Day, but there's still a sliver of summer left. And we should not waste these last days telling each other how quickly the season has flown by. Let's spend the ...