It's cowboy cooking outside over the fire with pork chops, fried corn and cowboy beans. We're Cowboy Cooking outside over the fire! Pork Chops in a flavorful six-hour marinade, with Cracklin' Fried ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My Cambodia, an ingredient ...

Simple stuff! four 4 ounce patties SMASHED. One ground ribeye, one ground pork shoulder, one ground lamb and finally, ground duck breast. Toppings include, duck cracklins, "haystack fried onions" and ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Growing up, family reunions were huge. Not just because it was a big event, but both sides of my family are pretty massive. Dad’s side, with his hundreds of cousins, would fill up Waddell Park in ...

My gluten-free crack dip is also known as corn dip, Mexican corn dip, and cowboy corn dip. For me, it's a go-to choice for ...

Eric “Digger” Manes is impressed with Amanda Bryant’s elderberry liquor on Moonshiners. Pic credit: Discovery In the latest episode of Discovery Channel’s Moonshiners, Respect Your Elderberries, ...

Camila Alves McConaughey shares her favorite recipes from Opie’s BBQ in Texas for spicy corn with sausages and coleslaw and pairs the dish with her “Hot Pants” margarita made using her and her husband ...

Just down the street from my house, along a stretch of a two-lane highway, there’s a rustic vegetable stand that opens in mid-July. The hand-painted sign says it all: 'Corn! Coming Soon!' And when I ...

Check out chef Ashton Keefe's full recipes below. It's peak summer produce season, and to help home cooks make some bright, flavorful bites, "Good Morning America" tapped chef Ashton Keefe to share ...