An 88-year Southern institution ended on December 1. We're remembering the fried okra, congealed salads, and chocolate cream ...

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Cranberry cream cheese salad is the perfect side dish for the holidays! As everyone who tries this recipe says: "This is THE BEST Cranberry salad period." Add this to your Thanksgiving menu! Veterans ...

Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake until fragrant and lightly browned, about 10 minutes. Let cool for 10 minutes, then roughly chop and transfer to a large bowl.

Cranberry Jello salads have been holding their place on Southern holiday tables for generations, and every family seems ...

The Publicans are offering Thanksgiving meals featuring fresh, sustainable ingredients, perfect for viewers who want a stress-free, local holiday feast. Highlights include revamped pies, such as ...

A new recipe elevates canned cranberry sauce for holiday meals. The recipe incorporates ingredients like orange zest, pineapple, celery and allspice. This side dish can be prepared up to three nights ...

As we continue our trek through championship dishes from the Alabama Journal and Montgomery Advertiser Cookbook Recipe Contest of 1983, it's time we start talking salads. We have a Montgomery woman ...

From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in ...

Serve this chilled cranberry pie topped with whipped cream and jewel-toned fruit. Tart, sweet, and with a vibrant color, it will be the coolest fruit pie you put on the dessert table. Cheryl Slocum is ...