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Cranberry Jello salads have been holding their place on Southern holiday tables for generations, and every family seems ...

When it begins to get dark at 4pm and the temperature drops below -1C in Britain, it can only mean one thing - the festive sandwich season is well and truly upon us.

From classic Jell-O salads to savory sides, here are some of the Thanksgiving staples of yesteryear that have quietly slipped ...

Cranberry sauce is one of those Thanksgiving sides that people have strong opinions about. Either it’s a must-have at your ...

From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

The Publicans are offering Thanksgiving meals featuring fresh, sustainable ingredients, perfect for viewers who want a stress-free, local holiday feast. Highlights include revamped pies, such as ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Nothing complements the tart, refreshing flavor of cranberry sauce like gelatin mixed with salty, sulfurous mayo. This recipe also tells you to mold the mixture into cylinders, “garnish with real ...

To mark its 125th anniversary, Jell-O is reviving the retro mold with a wink to nostalgia and internet humor. Jell-O is celebrating its 125th anniversary with limited-edition “No Thanks” Thanksgiving ...

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