Cranberry Jello salads have been holding their place on Southern holiday tables for generations, and every family seems ...

Thanksgiving has always been my favorite holiday. Our somewhat fundamentalist Sabbath-keeping church didn’t condone Christmas for various theological reasons, so Thanksgiving was our designated time ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Once-popular Thanksgiving side dishes like Jell-O salads and turkey aspic are no longer part of most modern Thanksgiving celebrations.

At some point during '60s, Hellmann's Mayonnaise tried to convince people that they should serve a gelatinous cranberry salad with a candle stuck in it at their Christmas dinner. If you don't believe ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

I have wonderful memories of watching my beautiful mom turning a hand crank on a manual, cast iron grinder to make this old-fashioned dish every Christmas. It's a lot easier these days with a food ...

While some things about Thanksgiving dinner have changed over the past 50 years, many of the staples remain the same, including the turkey, mashed potatoes and cranberries, in some form. But in 1974, ...

Whether you call it sauce, salad, relish, or jelly – there is hardly a Thanksgiving table without a cranberry dish included. Cranberries are the perfect accompaniment to this bountiful holiday because ...