What’s old is new again. We’re all plunging into grandma’s recipe box for a delicious dessert, asking mom for help with a classic Sunday chicken dinner and even thinking about some old-fashioned ...

Start by greasing your Bundt pan with cooking spray. Then mix boiling water with the Jell-O powder in a large bowl, stirring ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

Turkey time is trotting our way. Are you ready for the feast—the planning, plotting, shopping and cooking? Can you contribute to America’s favorite food-gorging holiday I gave up preparing the ...

While some things about Thanksgiving dinner have changed over the past 50 years, many of the staples remain the same, including the turkey, mashed potatoes and cranberries, in some form. But in 1974, ...

For the 2021 holiday season, Food & Wine went over the top with our series "Give Thanks, But Make It Extra" — a celebration of all things opulent, glittering, rich, delicious, and joyful. Watch it ...

We asked our food editors to test and retest the Thanksgiving classics: to compare Idaho potatoes to German Butterballs, to weigh the merits of whole birds against cooking in parts. And we asked them ...

What Ingredients Do You Need for Dolly Parton’s Cranberry Jell-O Mold? Like most of the post-war Jell-O mold recipes of yesteryear, Dolly’s cranberry Jell-O mold relies primarily on shelf-stable ...