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Once upon a time, fruitcakes and mincemeat pies were hallmarks of the holidays. These once-popular Christmas dishes are ...

WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

This fun, perfect-for-Thanksgiving dish serves up the vintage vibes.

What Ingredients Do You Need for Dolly Parton’s Cranberry Jell-O Mold? Like most of the post-war Jell-O mold recipes of yesteryear, Dolly’s cranberry Jell-O mold relies primarily on shelf-stable ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

If you are planning your Thanksgiving menu, today is your day. I have pulled together a few suggestions for appetizers and side dishes that may help you with the planning process. Every family has ...

For more than a century, JELL-O molds have held a special place on America’s holiday tables, becoming one of the most recognizable traditions of the season. While Thanksgiving tables are full of love ...

The century old American table staple returns in colorful, jiggly JELL-O form - turning the most-debated Thanksgiving sides into playful crowd pleasers "Thanksgiving is all about togetherness, but we ...