Cranberry Jello salads have been holding their place on Southern holiday tables for generations, and every family seems ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

Thanksgiving has always been my favorite holiday. Our somewhat fundamentalist Sabbath-keeping church didn’t condone Christmas for various theological reasons, so Thanksgiving was our designated time ...

What is old is new again, or so I keep hearing. We’re in a retro revolution and I’m not complaining. My grandma has no shortage of retro salad recipes, and it’s a good excuse to make one for friends ...

Holiday meals are most always heavy on the carbs, the sweets and of course the flavor. This collection offers the light alternative, salads that are the perfect path to a holiday-friendly, healthy ...

These deep red jello shots get the grown-up treatment with Campari. It’s likely you know Campari from the trendy Negroni—a mix of Campari, gin, and sweet vermouth, served in an Old Fashioned glass and ...

This festive layered gelatin is a conversation-starting centerpiece and sure to delight potluck guests. The rosy cranberry layer is tart, bursting with cranberries and a splash of gin, and the ...