Have you ever wondered what the insides of fish look like? IMET is hosting a fish dissection in partnership with Towson SciTech lab. This is a great ...

She’s back—and so are the chaotic popsicles! In Dee Dee’s Popsicles 3, we’re freezing up another round of sweet, swirly mayhem inspired by Dexter’s Laboratory! Love nostalgic cartoon snacks and ...

In case you've faced some hurdles solving the clue, Older sister in Dexter's Laboratory, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy ...

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

Can we finally retire the myth that goldfish have three-second memories? This oft-cited “fact” has been thoroughly debunked. Scientists have shown that fish can distinguish and remember individuals, ...

The agency is cutting animal testing of chemicals. Some scientists are concerned, but in the meantime the rats (and zebra fish) need new homes. By Hiroko Tabuchi Employees at the Environmental ...

Genndy Tartakovsky, Craig McCracken, J.G. Quintel, Rebecca Sugar, Pendleton Ward, and Adam Muto talk about their experiences with the iconic animation studio for its 25th anniversary at Annecy. That ...

EXCLUSIVE: Dexter’s Laboratory creator Genndy Tartakovsky is developing Heist Safari for Adult Swim. The show is described as an “animated high octane action comedy,” telling the story of three frog ...

If he was starting out today, Dexter’s Laboratory creator Genndy Tartakovsky would “make cartoon after cartoon until something hits.” That was Tartakovsky’s pearl of wisdom delivered to a packed ...

Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom ...