Dhokla is one of the most popular Gujarati delicacies. This rasiya dhokla gives an interesting twist to regular dhokla. Find out how to make this yummy dish at home below. Dhokla is one of the most ...

Whenever we think of sweet and tangy Gujarati snacks, we think of dhokla. It is one of the most popular snacks from the state. Various versions of the delicacy are enjoyed in different regions of the ...

Dhokla is a popular Gujrati snack but it is widely popular all across India. It is counted as one of the healthiest snacks because of its high nutritional profile and low-calorie count. Having a ...

There are some Indian snacks that you will always enjoy. Dhokla is one such snack option that is enjoyed by a lot of Indians. Made of different ingredients and in different ways, you will find ...

Different ways to cook dhokla at home. (Image Credit: iStock) If there is one Gujarati snack that we can never get enough of, it is dhokla. Known for its soft and fluffy texture and sweet flavour, ...

There are different types of dhokla made with different ingredients. A foodie's paradise, Gujarat is known for offering an array of delectable snacks. The best part about Gujarati dishes is that they ...

1. Take grinder jar, add soaked rice, urad dal, asafoetida, sugar and water and grind smoothly. 2. Remove in a bowl, cover it and keep it aside to ferment for overnight. 3. Take grinder jar, add ...

If people feel like eating something healthy and tasty in the morning, they make and eat Poha or Dhokla. If you are bored of eating Poha made with flattened rice, then you can make Dhokla from Poha.

Dhokla In English: Dhokla is a popular snack made with chickpea flour (besan), yoghurt, and spices. Soft, spongy, and slightly tangy, dhokla is a healthy Indian vegetarian snack that is steamed ...