Let us explore about the Gujarati farsan from Fafda to Khandvi to Khaman Dhokla to Khakhra to Chakri, learning about these ...

Gastroenterologist Dr Pal Manickam has sparked interest online after recommending the classic Gujarati breakfast trio of ...

Grease a pan with some oil and boil water in a steamer. Pour the batter into a pan. Cover with a lid and steam for 15-20 minutes. Prepare the tempering by sauteing green chillies, curry leaves, and ...

Laalo Krishna Sada Sahayate collection: With just one month remaining for 2025 to draw to a close, it’s safe to say now that the year has been only satisfactory for the Indian film industry. While it ...

New Delhi, Nov 24 (PTI) Prime Minister Narendra Modi and actor Dharmendra, who breathed his last on Monday, came from diverse backgrounds but were known to share their love for parathas. In a video ...

Prime Minister Narendra Modi and actor Dharmendra, who breathed his last on Monday, came from diverse backgrounds but were known to share their love for parathas. In a video shared by "The Modi Story" ...

"It was a delectable spread of Gujarati dishes such as dhokla, but at the centre were some mouth-watering parathas," the actor said.

Undhiyu is a slow-cooked mixed vegetable dish that brings out the warmth of Gujarati winter spices. It is rich, comforting and made with seasonal produce that becomes soft and flavourful as it cooks.

'Laalo – Krishna Sada Sahaayate' continues its remarkable box office run, showing no signs of slowing down after 38 days. The film witnessed a significant surge on its sixth Sunday, earning an ...