Mohan is an electronics engineer who studied in Paris on a scholarship. Like most ambitious students, he went on to secure ...

Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make ...

In a bowl, mix suji, rice flour, maida, asafoetida and pepper powder. As you mix, add water gradually until the batter is ...

If your homemade dosas often stick, break, or turn soft, you’re not alone. Chef Sanjeev Kapoor shares simple ways to avoid ...

In a video, a founder shared his experiences with the hurdles he faced when he left a high-paying job in Germany to start a dosa restaurant.

If your taste buds are craving something more than your usual dosa, here are some delicious options you shouldn't miss!

If you are a dosa lover and looking for a protein-rich version of the South Indian delight, then try this Egg Dosa at home.

Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe ...

Decoding the science behind the South Indian breakfast classic, professor Mahesh Panchagnula of IIT Madras shared that the ...

Prof. Mahesh Panchagnula has explained how the Leidenfrost Effect plays a role in determining whether your dosas will turn ...

Making the perfect dosa is not just tradition—it’s a brilliant interplay of temperature, vapour, and technique,' professor ...