This article originally published at Newly printed Texas BBQ Bible puts Central Texas smoked meats as top dogs.

There’s a former auto body shop in Fishtown where chickens go to achieve their highest purpose, and if you haven’t been to Fette Sau yet, you’re missing out on what might be the most perfectly smoked ...

This recipe covers the basics of smoking chicken, a staple in BBQ cooking. Using a simple dry rub and low-and-slow smoking ...

Rob Sonderman, the chef behind beloved restaurants Federalist Pig and Honeymoon Chicken, is preparing to open the doors of ...

Discover the best hole-in-the-wall BBQ joints across America with rave reviews, unforgettable smoked meats and low-key charm worth the detour.

Grocery store rotisserie chicken can only do so much, and occasionally, you wind up with flavorless meat. Here's how to remedy the situation.

There’s a moment of pure magic that happens when you bite into a perfectly smoked chicken wing – that initial crunch of the skin giving way to tender, juicy meat infused with smoky goodness. At Curt’s ...

Zaxbys, known for its 12 signature sauces, is now adding a dry rub to its repertoire. The new lemon pepper lineup, available as of Monday, July 7, is a first for the chicken chain and features a blend ...

Truthfully, I rarely have the patience for a marinade. Quick Sambal Chicken Skewers? Bring it on. But a plan-in-advance, multi-hour affair like a buttermilk marinade? Not likely. In order for a ...