Thanks to the gradual build-up of heat, the air pocket also expands when you hard-boil the egg. Once the egg cools, the air ...

You don't need to be an expert baker to make something delicious for the holidays. These desserts are foolproof, forgiving, ...

Whether you're looking for the best peanut brittle recipe or cashew brittle recipe, this is your answer. Crunchy, buttery, and slightly salty, this candy can be made with your choice of nuts and is ...

Use a paring knife to cut an "x" into the domed side of each chestnut. Place the scored chestnuts domed-side up on a rimmed ...

With Thanksgiving right around the corner, it's time to start prepping for the most important part of the meal: dessert. Pecan pie is one of the holiday's most iconic desserts, and for good reason.

For many, the fall season conjures up visions of leaves falling and changing color from green to yellow, orange or brown. They may even desire to travel to the Northeast to witness nature’s beauty ...

Kathy Bates’ pecan pie recipe comes from The Broadway Celebrity Cookbook (1989). The pie uses a premade crust and pantry staples like corn syrup, eggs and sugar. This pie is ideal for making ahead—its ...

Sitting on a sidewalk near a trail in Brackenridge Park, retired nurse Ann Sebastian cracked open another pecan with a stomp of her ankle boot, then handed the tasty wrinkly contents to her miniature ...

The buttery shortbread crust comes together in minutes (no rolling pin required!) and gives the bars the perfect foundation for the rich, gooey filling. You can cut them into 12 generous bars, but I ...

Holiday demand is helpful, but pushing pecans year-round is the path to more sales. Pecans are cracking new opportunities in the retail produce aisle. Traditionally tied to holiday desserts, the nut ...