It's been almost a century since the Great Depression, and these meals are making a comeback of sorts, thanks in no small ...

Starter: Perfect as a side for a barbecue, for a picnic, or a hassle-free meal, this tabbouleh will be ideal! Refreshingly ...

This Lebanese style Bulgur Pilaf recipe is full of fiber and infinitely customizable however your family likes it. Eat it on its own with a spoon, with pita bread and olive oil like a dip, or as a ...

Ever thought some chicken dishes were straight from a takeout box, only to realize they were homemade? That’s the kind of surprise these 13 easy chicken recipes bring to the table. They’re simple, ...

Spicy sausage, briny olives, fresh tomatoes and herbaceous rosemary make this 30-minute dinner shine. By Melissa Clark Good morning! Today we have for you: A whole-wheat pasta dinner that packs a good ...

Daliya in English: Daliya is prepared from broken wheat, which is also known as cracked wheat or bulgur wheat. Unlike regular wheat flour, daliya is coarse and when cooked with water or milk, it ...

This refreshing Tabbouleh salad is made with bulgur wheat, fresh parsley, mint, tomatoes, and cucumbers, all tossed in a light lemon and olive oil dressing. It’s a great option for a light meal or ...

Casseroles are some of the most comforting foods that come out of your kitchen. But they take some prep work, and that’s not always the best after a long, busy day. Enter: the slow cooker. Lots of ...

Getting the most out of your grocery budget is important, now more than ever. What is the easiest way to do that? Use the same ingredients in as many different recipes as possible while keeping ...

There once was this fellow named Friar William of Ockham who is credited with a theory that has made my life a lot easier. It’s called Occam’s razor, also known as the Principle of Maximum Parsimony, ...

Place bulgur in a fine wire-mesh strainer; rinse under cold water 30 seconds. Transfer bulgur to a large saucepan; add 5 cups water, onion halves, tomato, and 2 garlic cloves. Bring to a boil over ...

PORTLAND, Maine — Vanessa Seder is a chef, food stylist, and cookbook author who lives in Maine. She shared this hearty stew recipe from her book "Warm Your Bones: Cozy Recipes for Chilly Days and ...