Mashed potato is a staple on dinner tables across the UK over the dark and cold winter days. The comforting and versatile food can be served with a wide range of dishes, from bangers and mash to roast ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

There is not much worse than tucking into your meal after a long day, to discover your mash is covered with lumps. We all want to perfect making creamy, light and fluffy mashed potatoes but it can be ...

A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, and some seasoning), but the result is transcendent — a must for holiday ...

There are countless methods to jazz up classic dishes or put a fresh spin on a familiar recipe. For bangers and mash, a meal which simply must be accompanied by a luscious gravy, there's an ...

Ever thought some chicken dishes were straight from a takeout box, only to realize they were homemade? That’s the kind of surprise these 13 easy chicken recipes bring to the table. They’re simple, ...

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After a decade operating at The Rim shopping center, Mash’D — a restaurant and bar specializing in “Rebellious American” fare — will shut down Wednesday, Oct. 29, according to a social media post. In ...