Corn dominates U.S. farmland and fuels the ethanol industry. But the fertilizer it relies on drives emissions and fouls drinking water.

It is hard to imagine a world without corn. It sweetens our sodas, fuels our cars, fattens our livestock, and forms the core of countless meals. Whether you are biting into a buttery cob ...

The main end-product produced during fermentation is lactic acid. Lactic acid is a strong acid produced mainly by lactic acid bacteria (LAB). For corn silage, the final pH should range from 3.7 to 4.0 ...

Grist reports urban farms improve city livability by enhancing food security, reducing heat, and promoting health while ...

Researchers have demonstrated that energy content of high-moisture corn is greater than that of dry corn. Because corn kernels are mature at high-moisture corn harvest, variation in moisture content ...

KANSAS CITY, MISSOURI, US — Broken corn and foreign material (BCFM) is a grade factor that, along with screenings produced during handling and cleaning, generally is discounted in terms of monetary ...

Nebraska has 10.5 million corn acres and 1.5 million beef cows — more than enough acres of corn residue for grazing beef cows through the winter. Scouting fields before grazing is important to ...

COLORADO, USA — Central to many Latin cultures is corn, a grain with a historical significance that goes back thousands of years. To create food and art celebrating corn in the present is to pay ...

BROOKSVILLE, Miss. -- A photographer both had an eye — and an ear — for a surreal sight Thursday when a dust devil blew across a Mississippi corn field. The ensuing swirl produced a mix of dirt, dust, ...

Aimee Wertz-Lutz, IBC director, and Beth Reynolds, IBC program specialist Although the heat of summer is upon us and corn growing season is in full swing, it is time to begin planning for feed ...