Plants have been part of our diet as long as meat has, with new evidence showing that Neanderthals, early Homo sapiens and ...

Archaeological research once again dispells the widespread belief that our Paleolithic ancestors were primarily meat-eaters, ...

We found top-rated kitchen gadgets, appliances, and cookware from brands like Crock-Pot and Cuisinart—all under $50 and up to ...

The waters of Lake Issyk-Kul have hidden an important Silk Road city ever since an earthquake shifted the region’s landscape.

The earliest English medieval shipwreck to be discovered by Bournemouth University (BU) Maritime Archaeologists off the coast ...

Ever notice how some places don’t look real, even when you’re standing right there? This is Moraine Lake, tucked inside the ...

Pupils from a school in Dorchester immersed themselves in prehistory exploring life from the Stone Age and Iron Age ...

A Suffolk couple who began baking loaves in a garden potting shed have spent three years reshaping their family’s 110ha farm, ...

In the richly fertile Guadalhorce Valley of Malaga province, an expat artisan baker is inspiring a buzz of local conversation ...

In this instant-classic recipe, Edna Lewis and Scott Peacock use ingredients typical of Southern cornbread: white cornmeal, buttermilk, and absolutely no sugar. Baked in a cast-iron skillet, it's ...