Residents and visitors in the North Lake Tahoe region can continue to ride for free on Placer County’s Tahoe Truckee Area Regional Transit for the next two years following approvals at the Nov. 18 ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

The first time I ate my mother-in-law’s mashed potatoes, she served them alongside her fried chicken, the kind only a true Southerner can master. From that meal on, I was hooked on her creamy, fluffy ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, and some seasoning), but the result is transcendent — a must for holiday ...

Mash Direct, the award-winning farm and food production company, has once again taken home Gold at the tenth annual FreeFrom Food Awards Ireland 2025. Did you know with an ad-lite subscription to ...

Martha Stewart and Joanna Gaines are both known for their hosting prowess and culinary skills. Whether you’re renovating your kitchen, baking cookies or shopping for dresses, these home icons have ...

There are countless methods to jazz up classic dishes or put a fresh spin on a familiar recipe. For bangers and mash, a meal which simply must be accompanied by a luscious gravy, there's an ...

There are two kinds of people in this world on Thanksgiving: those who come for the roast turkey, and those who only care about the sides. I’m definitely in the latter group; I would be totally happy ...