Think back to the days when dinner felt predictable but somehow comforting. The 1960s brought an explosion of convenience ...

If you're interested in kicking it old-school style, you might want to whip up this versatile '50s appetizer that was still ...

Searching for the best foods to entice and surprise people is one of the fun things we do to prepare for an amazing holiday ...

Gelatin and collagen both support aspects of healthier skin, nails, and joints, though they differ in structure, absorption, ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Composite films of chitosan, fish gelatin and microbial transglutaminase (MTgase) were developed. Films were produced by the casting method and dried at room temperature for 30 h, conditioned for 7 ...

This video presents colorful mini cakes with smooth layered mousse and piped frosting, alongside a waffle stack dessert topped with faux ice cream and a cherry. Both are playful and vibrant in design.

As Halloween approaches, adults stalk the aisles of stores, looking for their favorite gummy candy. They’re not just searching for themselves—they’re planning to hand these translucent sugary morsels ...